Breakfast at the Old Vicarage
Enjoy a hearty Northumbrian breakfast served in our slate floored dining room with beamed ceiling dating back to over 300 years ago.
We have recently been awarded a Breakfast Award from "Enjoy England", of which we are extremely proud and hope that you will like our extensive breakfast menu, made from locally sourced produce.
Breakfast is served between 8.00 - 9.00am.
Earlier risers possible by prior arrangement!
Help us to make your breakfast a special occasion by ordering from the menu before 9.00pm the evening before and letting us know what time you would like your breakfast to be served.
Fruit Juice - Orange, Grapefruit, Apple
A choice of Cereals including Home-Made Muesli
Any combination of:
Local Northumbrian Home cured Bacon
Local Northumbrian Pork Sausages
Black Pudding, Mushrooms, Tomatoes, Baked Beans
Free-Range Fresh Eggs: Fried, Scrambled, Poached, Boiled
Keith's Special Kedgeree
Oak Smoked Kippers
Smoked Salmon and Scrambled Eggs
The Old Vic Black & Gold (Local Black Pudding topped with a Free-Range Poached Egg on a Toasted Muffin)
The Old Vic Continental (Croissants, Local Cheeses & Hams)
The Old Vic Breakfast Pot (Bacon, Sausage, Mushrooms & Tomatoes baked in the oven with Free-Range Eggs & Award Winning Local Berwick Edge Cheese)
The Old Vic Vegetarian Pot (Mushrooms & Cherry Tomatoes baked in the oven with Free-Range Eggs & Local Cuddy's Cave Cheese)
The Old Vic Fishy Pot (Smoked Haddock, Spring onions & Fresh Dill baken in the oven with Free-Range Eggs & Local Cuddy's Cave Cheese)
All served with warm Wholegrain Toast and Preserves
With plenty of Fresh Coffee or Tea. Speciality Teas available on request.